Bakewell fudge, almondy through and through!.
Our award winning handmade fudge is made with local ingredients whenever possible, is gluten-free, free from palm oils, contains no glucose syrups. We make it in the foothills of the Berwyn Mountains in North Wales.
Each bag of fudge is packed in compostable packaging and is heat sealed so perfect for gifting or just to enjoy for yourself!.
Store in a cool dry place out of sunlight, best before around 3 months from the date of production, (which is pretty much the date as dispatch a we make the fudge fresh to order in small weekly production batches!) No need to keep in the fridge.
Our traditionally made fudge is luxuriously melt in the mouth, it’s got a crumblier texture that some people have likened to Scottish Tablet - but we use a slightly different recipe that we’ve developed ourselves. Irresistibly delicious!
- Rum Raisin
- Salted Caramel Liqueur
- Baileys and Pistachio
- Latte (Coffee)
- Penderyn Whisky and Ginger
- Chocolate Chilli
- Prosecco and Strawberry
- Cardamon and Nutmeg